WE ARE CULINARYDESIGN_MUNICH,
an industrial design and consulting studio, based in Munich. The two founders Lutz Sauvant and Markus Göckel started their collaboration in 2018 with the design lectureship of Lutz Sauvant at the university of applied sciences, Munich. Even after the project they remained in constant exchange about development in the culinary field. Almost 2 years later, in 2020, they finally established their studio at the Kreativquartier München and have been working on everything to do with the culinary industry ever since.
Lutz Sauvant und Markus Göckel
LUTZ SAUVANT
Dipl. Industrial Designer
Co-Founder
Studied Industrial Design and fine arts in Essen and Brooklyn after military service as a heavy armor officer.
20 years at AUDI AG as automotive designer, design manager und innovation manager, later lecturer for design at University for Applied Sciences, Munich.
Consultant in corporate design and product innovation.
Passionate about design, food and classic yachting.
MARKUS GÖCKEL
INDUSTRIAL DESIGNER (B. A.)
CO-FOUNDER

Apprenticeship and job experience as a technical draftsman at KRONES AG in Neutraubling.
Industrial design studies at the university of applied sciences in Munich.
Passionate about eating, design and motorcycling.