CENTRAL TOUCHPOINT FOR THE CULINARY INDUSTRY.
The three spaces of our Studio are dedicated to three stages of the design process:
DREAMING - THINKING - MAKING.
While the first room encourages the exchange of thoughts, ideation and communication, room two serves as a studio space for sketching, drawing, writing and CAD work. Third in a row is the physical workshop for early testing, experimenting and prototyping.
Long story short: Culinarydesign_Munich is ready to provide the culinary industry with design concepts, solutions and training. 

Check out instagram for more about our daily work at the studio!
Fassade